Onion (PK)

Aanacart onion from India is a round vegetable with pinkish-red skin. It has light pink layers inside which have a strong, sharp smell and taste. It is used as a flavouring or side dish. Onions are a staple food in many cuisines. It can be baked, boiled, grilled, fried, roasted, sautéed, powdered, or eaten raw. Onion is used in salads, dishes and recipes and in medicines.