- Fresh Green beans are smaller, have a soft and velvety pod.
- They are fleshy, sweet, tender and crispy with tiny seeds inside.
- They are tossed into salad, or added to soups, stews, and casseroles.
- The best way to cook is boiling, steaming, and microwaving.
Protein, Carbs, Fibre, Vitamin A, B1, B2, B9, C, Calcium, Iron, Sodium, Magnesium, Phosphorus, Zinc and Potassium
Great for diabetics, beneficial for cardio health, bone strength, and better blood circulation, beneficial during pregnancy, resolves anemia, helps to manage blood pressure, and stimulates bowel movement
|Country of Manufacture||India|
|Item Returns||This item can be returned|