- Eggplant small violet is a berry.
- Its flesh is cream in color and spongy with a mildly bitter taste.
- It can be eaten raw.
- Eggplant tastes best when it's grilled, baked, braised, or cooked and pureed into a dip.
- Reduces blood sugar levels, helps to promote weight loss, protects against cellular damage, reduces the risk of heart diseases, and protects against some types of cancer.
Carbs, Fibre, Protein, Manganese, Folate, Potassium, Vitamin K, and Vitamin C.
|Country of Manufacture||India|
|Item Returns||This item can be returned|