- Eggplant Long gets really soft and delicate when cooked, and has a nearly melt-in-your-mouth texture.
- It can be eaten raw.
- It tastes stylish when it's grilled, ignited, coddled, or cooked and ground into a dip.
- Carbs, Fibre, Protein, Manganese, Folate, Potassium, Vitamin K, and Vitamin C.
- Protects against cellular damage, reduces the threat of heart conditions, reduces blood sugar situations, helps to promote weight loss, and protects against some types of cancer.
|Country of Manufacture||India|
|Item Returns||This item can be returned|