(+971)562088012
Join 
Ginger (CN)
Fresh ginger is the dried knobby-shaped rhizome of the plant. In the Caribbean, Indian, and Asian cuisines, fresh ginger root is featured in many types of meat, seafood, and vegetable dishes. In Western cooking, ground ginger often lends a note of spice to cookies, preserves, and quick bread alongside beverages that incorporates ginger tea. It is used as medicine for the treatment of numerous ailments such as colds, nausea, arthritis, migraines, and hypertension.
Nutrients
Carbohydrates, Fibre, Protein, Vitamin B3, B6, C, Iron, Potassium, Magnesium, Phosphorus, Zinc, Folate, Riboflavin, and Niacin
Benefits
Soothes an upset stomach, reduces inflammation and cancer risk, lowers blood sugar, relieves menstrual cramps, and shortening or preventing the common cold
| Product Weight | 250gm |
|---|---|
| Unit | Kg |
| Country of Manufacture | China |
| Item Returns | This item can be returned |
